Creating a crowd-pleasing charcuterie board is part art, part science—but it all starts with the right ingredients. Whether you're hosting a summer gathering, planning a wine night with friends, or simply indulging in a solo snack moment, having high-quality meats, cheeses, tools, and thoughtful extras makes all the difference. This charcuterie shopping guide rounds up must-have products - from artisanal salami and aged cheeses to premium olive oil, crackers, spreads, and accessories—so you can build a board that’s equal parts stunning and satisfying.
The NEW A Dutch Masterpiece Rembrandt 12-Month PDO
A Dutch Masterpiece, the award-winning cheese that is a work of art, debuts A Dutch Masterpiece Rembrandt 12-Month PDO. This Gouda, made using milk from North Holland and stamped with PDO (Protected Designation of Origin), ensures the cheese is crafted with the traditional quality and characteristics of its geographical region. Rembrandt is aged 12 months, featuring a smooth, bold flavor with caramel notes and a hint of crystallization.
The New Rembrandt 12-month PDO is an exciting and flavorful cheese that further enhances our authenticity and dedication to give consumers a high-quality product. A Dutch Masterpiece cheeses are as much a work of art as the innovative and prolific Golden Age painters for which they are named. Shop: Adutchmasterpiece.com
Rovagnati White Label Italian Salami
Rovagnati brings its award-winning recipes stateside, producing authentic Rovagnati White Label Italian Salami right here in the USA, utilizing its exclusive NNE (No Nitrites and No Nitrates Ever) technology. The unique production technique creates a superior-quality, US-made salami that is authentic, nitrite- and nitrate-free, gluten-free, and delicious.
Crafted by a master salumiere whose family has produced salami for generations, the US-made salami is made in a state-of-the-art facility that is SQF certified and uses white chambers for maximum safety. Shop: Rovagnati.us
PSAGOT Wines
Why not offer the gift of love and passion this Summer. Pour your heart out with Cabernet Sauvignon; Edom; Peak and Sauvignon Blanc from Psagot Jerusalem Vineyards. At Psagot, passion is not just a word, it is a way of life. Nestled in the historic hills near Jerusalem, Psagot has been crafting exceptional wines for over 21 years. Here, ancient history meets modern excellence, resulting in wines that embody deep devotion and artistry. Shop: Psagotwines.com/en/
Olive Wood Cheese Board by Be Home
Every board needs a stage—and the Olive Wood Cheese Board from Be Home is a stunning option. Handcrafted from sustainably sourced Tunisian olive wood, each piece is one of a kind with unique grain patterns. It's not just a cutting board—it’s a showpiece that brings organic elegance to any spread.
The dense wood resists moisture and retains its beauty over time, making it both practical and pretty. It’s the kind of board you’ll use for years, whether you're styling a casual snack plate or an elaborate wine night spread. Pair it with gold cheese knives for a luxe-meets-natural aesthetic. Shop: Behome.com
Fly By Jing Sichuan Chili Crisp
Turn up the flavor on your charcuterie board with Fly By Jing’s Sichuan Chili Crisp. This cult-favorite condiment blends umami-rich flavors with just the right amount of heat, offering a bold, crunchy topping perfect for cheeses, crackers, or even olives. It’s crafted with heritage ingredients like Erjingtiao chili and Sichuan peppercorns—ideal for adventurous foodies who crave depth and dimension on their boards.
More than just a spicy add-on, this small-batch chili crisp is a conversation starter. It delivers a punch of flavor that plays surprisingly well with creamy brie, aged cheddar, or even drizzled over cured meats. Whether you're building a fusion-inspired spread or just want something different, Fly By Jing levels up your board with unexpected global flair.
Boska Cheese Knife Set Monaco+
A well-crafted charcuterie board deserves equally elegant tools, and Boska’s Cheese Knife Set Monaco+ delivers just that. Designed in the Netherlands with over 125 years of cheese experience, this stainless steel trio includes specialized knives for hard, soft, and spreadable cheeses. Each blade is expertly weighted and features a non-stick finish for clean, effortless slicing.
These knives aren't just functional—they’re beautiful enough to leave out on display. The sleek, matte design elevates any tablescape and allows guests to interact with the board with ease. Pair it with a marble or wood board, and you've got a polished presentation that feels as luxurious as it tastes.
Effie’s Homemade Oatcakes
For a cracker alternative with character, Effie’s Homemade Oatcakes offer a rustic, buttery crunch that pairs beautifully with both sweet and savory elements. These golden, slightly sweet biscuits are made from a heritage family recipe and offer a unique pairing for sharp cheeses, spreads, or fig jam. They’re made with wholesome ingredients and baked in small batches for that homemade feel.
What makes Effie’s stand out is their texture—firm enough to support soft cheese but delicate enough to crumble perfectly with a single bite. Add them to your board for a warm, nostalgic touch that bridges classic and contemporary charcuterie styling.
Truff Mini Hot Sauce Variety Pack
Add luxury heat to your charcuterie board with the TRUFF Mini Hot Sauce Variety Pack. This sleek set includes their iconic Black Truffle Hot Sauce, White Truffle Hot Sauce, and Hotter Sauce in mini bottles perfect for sampling or gifting. TRUFF uses real black winter truffle, organic agave, and red chili peppers to create a rich, velvety hot sauce with a gourmet twist.
This trio is ideal for dipping crusty bread, drizzling over hard cheeses like aged gouda or manchego, or even adding a spicy counterpoint to cured meats. The flavor is elevated but accessible, making it an unexpected addition that wows guests and enhances the tasting experience.
Divina Orange Fig Spread
Sweet meets tangy in Divina’s Orange Fig Spread, a Mediterranean-inspired delight that pairs flawlessly with cheeses, meats, and nuts. Made from Greek figs and vibrant citrus peel, this rich preserve adds a touch of elegance to every bite. It’s non-GMO, all-natural, and has no added preservatives.
Spread it on brie, dollop it on aged gouda, or mix it into goat cheese for a sweet-savory bite. Its depth of flavor makes it a versatile player on your board, especially for those looking to elevate their flavor pairings beyond the usual honey and jam.
Graza “Drizzle” Extra Virgin Olive Oil
Add a touch of golden richness to your board with Graza’s “Drizzle” Extra Virgin Olive Oil, a cold-pressed finishing oil made from 100% Picual olives grown in Jaén, Spain. “Drizzle” is bold, peppery, and full of complex flavor notes—perfect for dipping crusty sourdough, drizzling over burrata, or enhancing aged cheeses with a subtle spice.
Packaged in a squeezable, mess-free bottle designed for both flair and function, Graza brings the olive oil experience into modern entertaining. It’s unfiltered and made from early-harvest olives for a punchy taste that holds up beautifully alongside charcuterie board staples like salami, manchego, and Marcona almonds. If you're aiming to impress, this oil belongs in your rotation.
