Celebrate the day of love with G'Vine Gin! Marrying the ancestral grape distillation know-how and infusion practices with the ground-breaking production of the rare grape vine flower, G’Vine Gins shake up codes and conventions.
With two different interpretations of gin, the smoothly robust G'Vine Nouaison and vibrantly floral G'Vine Floraison make the perfect Valentine's Day set that can be appreciated by both gin and non-gin drinkers alike.
Love Potion G - Created by Junior Merino, The Liquid Chef
1 ½ oz G'Vine Floraison
3/4 oz Sloe Gin
3/4 oz Lime Juice
1 egg white
3/4 oz Raspberry Syrup
3/4 oz Pomegranate Juice
3 dashes Rhubarb Bitters
Method: Place all the ingredients in a mixing glass, add ice, shake, and strain into a Martini glass. Garnish with a blood orange slice.
X's and O's - Created by Junior Merino, The Liquid Chef
2 sage leaves
1/4 oz Pear Syrup
1/6 asian pear
2 oz G'Vine Nouaison
3/4 oz Lime
Method: Muddle the first four ingredients, then add the lime juice, G’Vine, ice, shake, and double strain over ice into a tall glass. Garnish with blueberries and raspberries.
Wine & Vine - Created by Philip Duff
1 oz G'Vine Nouaison gin
1 oz dry vermouth
1 oz dry white wine
3 drops orange bitters
Method: Stir all the ingredients with ice and strain into the glass. Garnish with three fresh green grapes, speared.Put all the ingredients in a shaker, add ice, shake and serve in a martini glass. Garnish with a star anise.
Hanky Panky - Created by Ada Coleman of the Savoy Hotel, London
1½ shots G'Vine Floraison gin
¾ shot sweet vermouth
3 dashes Fernet Branca
Method: Stir G'Vine, vermouth and Fernet Branca with ice. Strain into the glass. Float Champagne on top.
How are you celebrating Valentine’s Day this year? Leave your comments below!